Hajari Gur, Khejur Gur and Molasses Price in Bangladesh
The impacts of the hostile climate have taken away much of life's charm, but not the allure of winter. In rural Bengal, the traditional arrangement of date juice and molasses has kept Bengali culture alive. Molasses, as a sugar substitute, is extremely beneficial to one's health. In the same way that cucumber and watermelon keep the body cool in the summer, molasses keeps the body warm in the winter. Molasses gives the body energy and protects it from frequent diseases.
Sugarcane, date, and palm juice are all used to make molasses in our country. Although date juice is not available in all districts, date molasses is popular in several South Bengal districts throughout the winter. Jessore, Chuadanga, Jhenaidah, Faridpur, Madaripur, Shariatpur, Kushtia, and Magura are the districts with the highest production of date juice.
The juice extracted from palm trees is used to make palm jaggery. From the Bengali month of Agrahayana until the month of Phalgun, palm juice is collected and processed into a thick, hard palate.
Molasses from specific locations has been able to develop its own distinct flavor. Pataligur of Khajura, Jessore, Hazari Gur of Manikganj and others.
Sugarcane molasses (Aakher Gur)
Molasses made from sugarcane is high in calories and sugars. The diarrhea patient is given sugarcane molasses saline to help with this. Sugars aid in the retention of water in the body. Obese people, on the other hand, should avoid sugarcane molasses. Because of its high calorie content, sugarcane molasses helps in quick weight growth.
Hazari Molasses
Hazari molasses in Manikganj are unique among Bangladesh's molasses. Its popularity is expanding across the country for a variety of reasons. This jaggery was produced in Manikganj's Jhitkar Gachi, under the supervision of the Harirampur police station. The clan continues to make jaggery. Two-thirds of the date palms in Manikganj are found in Harirampur Upazila. Each acre has three palm trees. The thousand jaggeries have a fantastic reputation in terms of taste. Beyond the village-city-country, it has become a household name in many countries throughout the world. This jaggery has a distinct flavor and aroma that distinguishes it from others. It is in high demand and has a distinct flavor.
Date molasses (Khejur Gur)
Date molasses is a form of molasses prepared from the juice of dates. From the month of Bengali Agrahayana until the month of Falgun, date juice is collected. In the heat of the date, the fluid thickens and hardens into pataligur. Date molasses can be classified as Jhola molasses, Danagur molasses, Patali molasses, Chitagur molasses, and so on, depending on the type.
Juice extraction
Date palm juice is the most common source of date juice. Near the end of Agrahayana, the leaves and stalks at the very top of the tree stem are cleansed before the sap is collected. A sharp knife or scraper is used to remove the soft section of the stem. It is re-cleaned or shaved after seven to eight days. Small holes are drilled and bamboo pipes are buried in the cleaned area. So that the juice can be dispensed through the tube. Then, on either side of the tube used to suspend earthen pots, two poles are sunk. The juice flows straight into the pot because the barrier rope in the pot is linked to two poles and draped along the tube. Jiraan, Dokat, and Jhara juices are separated into three portions based on the length of time the juice is extracted.
On the first night, squeeze the juice that's accessible. Dokat and Jhara juice is the name given to the juice available on the second and third days. The amount of date juice required is determined by the weather conditions. The juice yields more when the temperature is chilly and clear. Despite the fact that juice extraction begins in November, January is the month when the most juice is available.
Making molasses
If date juice is left for an extended period of time in normal conditions, it will spoil due to the fermentation process. From date juice, this fermentation is utilized to make tari, or native wine. The date juice is taken down from the tree and filtered in a huge pot or tafala. The filtered juice is placed into a huge tin or pan, sometimes known as a tafala, and heated. The fluid thickens as you continue to burn it in this manner.
Jhola molasses refers to molasses that is denser. This thick molasses is also used to make various shapes of Pataligur. This molasses is classified as Jhola molasses, Danagur molasses, Pataligur molasses, and Chitagur molasses, depending on the type of molasses.
Sugar cane juice is concentrated by boiling it, which promotes sugar crystallization. Molasses, often known as black treacle, is a dark, viscous liquid with a smoky flavor and a rich sweetness.
Uses of molasses
Date juice and molasses are both delicious. Molasses is used in the winter to prepare a range of traditional cakes and meals in our country that are unrivaled in flavor and smell. Bhapa pitha, payes, kheer, dudhchituipitha, dudhpulipitha, palm pitha, molasses jilapi, semai, sherbat, and molasses tea are some of the cuisines. Steamed cake, on the other hand, is the best delicacy created with this molasses in Bangladesh. Steamed pitha is produced with young paddy as soon as it grows in the farmer's residence. Sitting beside the oven on a misty morning or a frigid night is like eating a steamed cake in your mother's hand. In addition, throughout the winter, a small bhapa pitha shop is set up in the city's alleyways, where residents can quench their hunger.
The Health Benefits of Molasses
By preventing fever, cold, and cough, good molasses boosts immunity. Defends the trachea, esophagus, stomach, intestines, and lungs from illness. It regulates hemoglobin levels as well as normalizes blood flow by dilating blood vessels.
Calcium, iron, and magnesium are abundant in date molasses. Date molasses is beneficial to those who suffer from anemia. Date molasses is a great way to relieve arthritis and bone pain. From within the body, date molasses helps to brighten the hair and skin.
Who has been constipated for a long period of time. This molasses is an excellent choice for them. When one consumes molasses on a regular basis, the enzymes involved in the digestive process are activated, and the evacuation process is quickened, making constipation easier to manage. After lunch, a slice of patali will readily remedy this significant condition.
Natural antioxidants and minerals like zinc and selenium found in molasses help to soothe your body's free radicals and lessen the chance of major diseases like cancer. Above all, it helps to strengthen the immunological system of the body.
Potassium is one of the most significant elements in this molasses, and it can help you lose weight. As a result, you will experience weight loss. Potassium also helps to preserve heart health by promoting normal blood pressure. So, you can see how nutritious this traditional dish is.
Molasses is generally safe to take, although it should be used in moderation. While it's a decent substitute for refined sugar, too much added sugar might be harmful to your health. Date molasses should not be consumed by diabetics.
Molasses at ajkerdeal.com
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