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What is a pressure cooker, and what does it do? 

A pressure cooker operates on a simple principle: steam pressure. A sealed pot, including a lot of steam inside, produces up high pressure, which serves food to cook faster.

When was the pressure cooker invented? 

It was created in the 1600s by a Frenchman by Denis Papin, who aspired to translate new discoveries in physics on pressure and steam into cooking. He called his pot the “Digester” but it got quite a while before better construction standards and technology could invent these high-pressure pots safely.

What can you cook in the pressure cooker? 

It cooks rice in only a few minutes, and it cooks tougher things like beans and chickpeas in much shorter than an hour. It is quite good for foods that require to be tenderized similar to braised meats and roasts. But people have cooked every kind of other thing in it too. Laura at Hip Pressure Cooking also made hard-boiled eggs. But it is used variously throughout the world for beans and pulses, stews, and vegetables.

How does a pressure cooker work? 

A pressure cooker is a sealed pot including a valve that regulates the steam pressure within. As the pot heats up, the liquid inside kinds of steam, which increases the pressure in the pot. This high-pressure steam has two significant effects:

  1. Raises the boiling point of the water in the pot. In the time of cooking something wet, like a stew or steamed vegetables, the heat of your cooking is confined to the boiling point of water (212°F). But among the steam’s pressure presently the boiling point can reach as high as 250°F. This higher heat accommodates the food to cook quicker.
  2. Raises the pressure, forcing liquid into the food. The high pressure more assists force liquid and moisture into the food fast, which helps it cook faster and further helps certain foods, like tough meat, make very tender very soon.

The extra-high temperature of the pressure cooker further promotes caramelization and browning in a surprising way we’re not used to food caramelizing when it is making in liquid. But the flavors generated in a pressure cooker can be remarkably deep and complex, unlike usual steamed foods.

What’s tricky about cooking in a pressure cooker? 

It’s a completely new form of cooking, among its own language and processes. You usually require to wait for a pressure cooker to heat up, then you combine the food and the lid, and let it cook for a determined amount of time, at a particular pressure level. 

In all of this, your abilities as a cook are not continually helpful. We comprehend how to sauté, how to cook meat, how to boil potatoes. But a pressure cooker is a closed box you can’t touch or taste the food as it is cooking, and successful pressure cooking relies on a new bank of information that most of us have to obtain.

What’s pretty great about the pressure cooker? 

I think so, for various people. The pressure cooker is profoundly efficient; it uses far fewer energy than several other devices since it cooks so fast and leverages the pressure abilities of steam. Last week I obtained the most tender, falling-apart lamb curry I’ve ever had, including the flavors of the spices immersing the meat. I additionally cooked chickpeas from scratch in 45 minutes and spiced rice in 6.

Pressure Cooker in Bangladesh |

Pressure cooker provides you much more quick, easy and healthy options for making any variety of dishes of your favorite. For your smart kitchen, offers the most excellent quality pressure cookers at a reasonable price.

To provide you the best online shopping experience, we have all kinds of pressure cookers from the leading brands like Kiam, Hawkins, Linnex and many more. Our top picked pressure cookers not only diminish the cooking time but more save energy at the corresponding time and generate a friendly environment.

You can further select one from our electric and stove top model where they are typically constructed of aluminum or stainless steel. Browse from our website for the best pressure cooker you require for a home with a minimum of 2 liters and a maximum of 7 liters capacity. There are various brands of pressure cookers on our website. Now, Kiam pressure cooker in Bangladesh is very popular among the customers.

Our electric pressure cookers give you incredible set it and forget it convenience. Whether you want a small pressure cooker or a large one for your family, our website can help the best.

Our stovetop pressure cookers function similarly based on a very easy principle. We offer durable, lightweight and a beat cheaper pressure cooker for your convenience.