Tea in Bangladesh | Green Tea Price | AjkerDeal.com
A cup of warm tea can work miracles. For most of us, a cup of tea is a good way to start the day. We enjoy our daily dose of caffeine, whether it's green or black, with milk, lemon, or honey.
Bangladesh Tea Sector
Tea has been in vogue in China for a long time, but its first commercial production began in 1850. Although it is a Chinese drink, the Chinese did not bring tea to this country, it was brought by the British. Of course, this is not unknown to anyone. The Chinese word for tea was ‘chi,' and this ‘chi' made its way to our region, where it was renamed ‘cha.'
In 1858, wild species of tea plants were found in Chandkhali Tila, Khasi and Jainta hills of Sylhet. This discovery drew a response from European tea merchants and the British administration. With the availability of tea trees in the natural environment, experts are convinced that Sylhet is a suitable place for tea cultivation. After that tea cultivation started extensively. Interestingly, the tea we drink is not tea from China, it is basically indigenous tea, which is proven to be of much better quality than Chinese tea.
From the sixties onwards, the tea industry began to flourish. Well-known European companies invested in tea gardens in the country, about 18 foreign companies, including James Finlay (the popular nineties ad 'Finlay Tea, Real Tea', the tea of the James Finlay Company), Duncan Brothers, Octavius Steel, McLeod & Company, etc.
Across total, 165 tea gardens have been established in the country, covering 116,011 hectares of land. However, a portion of the tea gardens remained undeveloped.
Bangladesh was once one of the world's leading tea exporters. Tea is still exported abroad but Bangladesh imports tea four times more than exports just to meet the domestic demands. Surprisingly, the drop in exports is not related to a reduction in production. Tea production has increased more than before, but the increase in domestic demand is the reason for the decline in exports.
According to a report published by the London-based International Tea Committee, Bangladesh is now the ninth largest tea producer in the world. Bangladesh was in the tenth position for several consecutive years.
Top Tea Manufacturing Companies in Bangladesh
In Bangladesh, some companies produce many-branded tea. Among the notable companies are Abul Khair and Company, Kazi & Kazi, Ispahani and Unilever. Ispahani Mirzapore, Brooke Bond TAAZA, Kazi & Kazi Black tea, Kazi & Kazi Green Tea, and Ceylon are some of the most popular brands.
Top 8 Tea brands are -
Black Tea:
Ispahani Mirzapore
Seylon gold
Tetley premium leaf tea
Brooke bond taaza
Sylhet special tea
HRC
Green Tea:
K & K Green tea
Finlays green tea
Types of Tea
Black tea, green tea, white tea, oolong tea, herbal tea, and rooibos tea are a few of the most popular tea varieties. The Camellia sinensis plant is used to make most teas, although not all of them are. Each sort of tea comes in a variety of flavors, and it's customary to mix them together.
Black Tea
Fully oxidized black tea, sometimes known as red tea, is one of the most popular tea flavors. To make a robust, full-bodied flavor, the leaves of the Camellia sinensis plant are withered, rolled, oxidized / fermented, then dried or burned. Bangladesh, India, and Sri Lanka are some of the most well-known black tea-producing countries, and the flavor of black tea varies depending on the region and variety.
Green Tea
Green tea is the most popular tea in the world since it is unoxidized and contains less caffeine than black tea. To prevent oxidation, Camellia sinensis leaves are collected, dried and then heated. Pan-firing leaves in China produce a duller green tint, but steaming leaves in Japan produces a brighter green shade.
White Tea
White tea variants are the least processed of all teas, made from the leaves of the Camellia sinensis plant found exclusively in Fujian province, China. TThe leaves are simply let to wither and dry naturally, producing a flavor that is delicate, naturally sweet, and well-rounded. There is very little caffeine in this product.
Herbal Tea
Unlike other forms of tea, herbal tea is not produced from tea leaves. It's made using dried herbs, fruits, and flowers, and it comes in a variety of flavors. These teas are caffeine-free, making them ideal for people on a restricted diet. Typical herbal infusion ingredients include chamomile, ginger, peppermint, hibiscus, and dried fruits.
Chai tea :
Masala chai is an Indian traditional drink made with black tea, milk, sugar, and spices. There is no one-size-fits-all method for making this, but it does require the four materials listed above. Ginger, cinnamon, cardamom, and clove are the most commonly used spices in masala (though there are many others that might be included). Black tea, sugar, and spices are cooked in water in their most traditional form. The milk is then added, and the mixture is cooked once more before being drained and served.
Various companies are attempting to increase the value added products they offer, such as cold tea, ice tea, lemon tea, and so on, so that tea can be used as a supplement to cold drinks. For those who have tried, the majority of their efforts have been effective. But countries like Bangladesh, Kenya, and Zimbabwe failed to adapt to the new adaptation of technologies.
Health Benefits of Green, Black and White Tea
Tea has been investigated by a number of scientific researchers for its potential health advantages. Green tea, black tea, and white tea are all formed from the Camellia sinensis plant, and they all include flavonoids, which are distinct antioxidants. Some teas may help against free radicals that can contribute to cancer, heart disease, clogged arteries, and diabetes; support weight loss; lower cholesterol; and improve mental alertness, according to studies. Tea has antibacterial properties, as well.
Green tea: Made from steamed tea leaves, it has a high amount of EGCG and has been extensively researched. Green tea's antioxidants may prevent arterial clogging, burn fat, and combat oxidative stress in the brain, as well as reduce the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers, reduce the risk of neurological disorders like Alzheimer's and Parkinson's disease, reduce the risk of stroke, and improve cholesterol levels.
Black tea, which is made from fermented tea leaves, has the highest caffeine level and is used to make flavored teas such as chai and some quick teas. Black tea has been found in studies to protect lungs from damage caused by cigarette smoke. It may also help in the prevention of a stroke.
White tea is unfermented and uncured. According to one study, white tea showed the most potent anticancer benefits when compared to highly processed teas.
Effects of drinking too much tea
Caffeine-related negative effects can occur if you drink too much tea. Headache, nervousness, sleep problems, vomiting, diarrhea, irritability, irregular heartbeat, tremor, heartburn, dizziness, ringing in the ears, convulsions, and confusion are just a few of the possible adverse effects. Also, persons who consume high volumes of black tea or other caffeinated drinks on a regular basis may develop psychological dependence. Many of the cancer-fighting properties of tea are destroyed when milk is added to it, according to a group of German researchers.
Buy Tea Online
Tea is a popular commodity in supermarkets, department stores, and supermarkets, among other places. Tea can also be purchased through an online store. You can buy various branded and different types of teas from ajkerdeal.com. Please visit ajkerdeal.com and find your favorite tea.
One of the earliest online consumer shopping experience in Bangladesh, ajkerdeal.com has always been ensuring the authenticity of the products. ajkerdeal.com provides various kinds of assortment in categories ranging from groceries to household goods, health care, fashion, gadgets, electronics items and other home appliances. Ajkerdeal.com always gives the customers the best products with a competitive price.