Buy Mango Products at Cheap Price in Bangladesh
The mango is a common fruit in our country. It is a seasonal fruit too. It is commonly found in the summer season. Mangoes are rising commercially in a large orchard. There are many varieties of mangoes grown here. The popular varieties are the Langra, the Gopalbhog, the Fazli, and the Ashwini, etc. Rajshahi and Chapai Nayabganj are renowned for mango in our country. The mango tree is the national tree of Bangladesh. Mango is one of the maximal popular fruits in the world and is named as the ‘King of Fruits.’ It is a nutritionally wealthy fruit with a unique taste, fragrance, and color. There are many various kinds of mangoes. They vary in color, shape, smell, and seed size. Some are oval size, some are round and some are tall. Mangoes are of many varieties. Of them, Langra and Fazli are the best. The mango has a cute round it. Inside the skin, there is a kernel which farms juicy when the mango ripen
Useful fruit of our country
The mango has a stone in it. It grows in Bangladesh, India and Sri Lanka. Some mangoes are sweet and some are sour. Green mango is generally sour. We eat both mature and green mangoes in many ways
Mangoes belong to the same family as cashew nut and pistachios.
Mango is the national fruit of Bangladesh, and according to some beliefs, Mango symbolizes
It grows on a tropical tree cultivated in regions of south-east Asia, and India is the largest producer of mangoes in the world.
Mangoes are rich in Vitamins A & C and also elements like potassium, magnesium, and copper.
It contains natural sugar and can even be eaten by people who have diabetes.
It has a high content of Iron and is helpful in treatments for anemia and other blood conditions.
Mangoes have proven to be necessary for weight loss also.
Mango is a juicy and sweet fruit which when consumed in moderation provides many health benefits. It can be eaten fresh, juiced, or added to recipes to make a colorful concoction.
Fruit setting predicts bumper mango production
Mango, a leading seasonal needful crop of the northwestern state, Earn the economy in Rajshahi and Chapainawabganj districts. Even in early January this year, some mango trees were seen formative. In this connection, he mentioned sudden fluctuation of temperature might be a cause of such early budding. the temperature during Mid-December to early January dropped to 10 to 5.3 degrees celsius which usually comes down in late January. The sudden drop in such temperatures during winter was a clear indication that the climate was changing. Besides, he mentioned an early flowering mango was a response to the sudden climate change. According to official sources in the Department of Agriculture Extension (DAE) and Regional Fruit Research Station, over 85% of mango trees have bloomed abundantly during this season on average. The farmers for proper nursing of their orchards and gardens at this stage and controlling pests’ attacks, if any with temperature rise, by mango hoppers now, or sometime later by weevil or another worm for better mango production. Trees of the main three varieties Gopalbhog, Langra, and Fazli bear fruit every other year. As these trees bore fruit last year, there will be a drop in overall mango production this year, said DAE officials. Talking about the production trend of mango, Masood said, “The area of mango cultivation has increased every year, so does the production. Against this backdrop, scientists and agriculture officials are encouraging farmers to grow high yielding varieties like Amrapali, Himsagar, and Haribhanga, which are small in size but high in production. According to agriculture officials, although there are 152 varieties of mango in Bangladesh, 31 are mostly grown. The Himsagar, Gopalbhog, Langra, Fazli from Rajshahi and Chapainawabganj used to be the main varieties. But the emergence of Amrapali a decade ago has led to widespread production across the country. Currently, it accounts for 30 percent of the country’s mango harvest, mostly from the south and south-western parts of Bangladesh.
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Mango is the 'King of fruits', fifth-largest and important fruit of the tropical world belonging to the family Anacardiaceae. Bangladesh produces 70% of the world's Mangoes. The soil and climatic conditions of Bangladesh are highly suitable for Mango cultivation. The fruit is a large, fleshy, drupe containing a laterally compressed stone, housing the seed. Mango cultivars vary considerably in fruit size, color, shape, flavor, texture, and taste. Bangladesh is the home of about 1,000 varieties of Mango. However, only a few varieties are commercially cultivated throughout Bangladesh. Bacteria seem to be the most primitive living organisms, diagnosis of bacterial disease and identification of the causal bacterium is based on the symptoms of the disease, the constant presence of large numbers of bacteria in the affected area. Bacterial black spot diseases of mango causal organism is Xanthomonas campestris PV. mangiferaeindicae, the mango leaves, stems, and fruits are all.susceptible to infection, on leaves, it produces angular, water-soaked spots, which are delimited by the veins. Stem lesions appear as blackened cankers that form longitudinal cracks with bacterial exude.