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In 1982, creation started Kopiko in Jakarta, the capital of Indonesia, a nation where the nature of espresso, the element of this sweet, is especially esteemed. What's more, decisively this perspective "was a significant factor for clients to decidedly welcome the new refeKopiko, Configironarence," clarify Configuration sources. Today, this item is available in excess of 65 nations, including Spain. Mayora is the Indonesian organization that is accountable for the assembling of this reference and, from year 2007, Configuring circulates the confections Kopiko in Spain and Portugal. "Right now, have presented new items from a similar brand on schedule," organization sources clarify.
The Kopiko brand hopes to bring full bistro experience to espresso sweethearts all over the place.
To numerous Malaysians, Kopiko is espresso candy. What's more, one that has gotten a most loved with many, adored for its solid, genuine espresso taste.
Following the accomplishment of its treats, Kopiko came out with rolls and chocolate items – Marie Roma, Slai O'lai, Sari Gandum and Choki – before turning their attention on moment espresso items.
The individuals behind Kopiko, PT Mayora Indah Tbk, accept that they have a bit of leeway in the moment espresso industry as they develop their own espresso beans too.
Kopiko can address 80% of their issues with espresso beans from their ranches in Sumatera, Lampung, Aceh and Jawa, and the rest from different littler locales.
"We can control each part of our espresso creation, from the beginning as far as possible of the assembling procedure, and furthermore the retail perspectives," said Inbisco Marketing and Sales Sdn Bhd nation chief for Malaysia, Singapore, Brunei and Taiwan, Ng Kin Kok.
Inbisco is the advertising arm of the Kopiko brand and together with PT Mayora, played hosts to an exchange and media voyage through the Kopiko production line at Cikupa in West Jakarta, Indonesia.
Espresso is grouped by species and source, and what Kopiko buyers get in their moment espresso blend are two of the effectively recognized beans – Arabica and Robusta.

International market:

The Kopiko candy, circulated in Spain by Configirona, shows up before the need to discover an item with espresso separate that could be taken whenever. After some time, this brand has become a market reference with its various assortments, for example, Cappuccino or Kopiko 78º C.
Kopiko first hit the Malaysian market in 2001, with Kopiko 3in1 premix espresso, and presently additionally sells 3in1 As You Like – espresso with discrete sugar sachet; Brown Coffee – espresso with common palm sugar; L.A Coffee – low corrosive espresso; L.A Coffee As You Like – low corrosive espresso with isolated sugar sachet and L.A White – low corrosive white espresso.
"Numerous espresso consumers are ignorant that espresso is acidic and can agitate their belly when devoured in high volume," said Ng.
To take care of this issue, Kopiko planned one of its top item goes, the L.A Coffee go, which was presented in Malaysia in August a year ago.

How Kopiko came about:

a Prinn the 1980s, the administration of the Mayora organization saw a gathering of night laborers who expected to renew their quality and didn't have the opportunity to bubble heated water to make espresso. That is the means by which setting up some caffeine cases to take whenever happened, offering ascend to the caramel Kopiko. The espresso separate substance of this reference is with the end goal that "the utilization of around five bits of treats is proportional to one cup of American espresso". As of late, it has become "the main selling espresso candy on the planet".


Production process:

Indonesia is the fourth biggest espresso maker on the planet, delivering 540,000 tons of espresso beans. Kopiko, ConfigironaThe crop was presented and misused by the Dutch during their colonization and has remained so for quite a long time. On the island of Java, at in excess of 1,400 meters and with a dirt secured with volcanic stone, the Java assortment, utilized for espresso confections and for the beverage Kopiko 78º C. In the two items, the concentrate is gotten in the wake of cooking and pounding the espresso beans at a consistent temperature of 78º C, "thought about the best to acquire the ideal level of taste and fragrance".

The Kopiko varieties:

Kopiko candies can be found in bulk in traditional stores and in small bags of 120 grams for the food channel. In terms of varieties, Spain and Portugal currently sell Original With excerpt from coffee and the sweetest version with milk: Cappuccino. In beverage format, you can find Kopiko 78ºC in three different flavors: Café Latte, Mocharetta y Caramel Frappé. The sugar-free version and the naturally flavoured coffee biscuits have been introduced to our market in a timely manner Coffee JoyWe don't rule out offering it to consumers again," say sources at Configirona.

Kopiko Candy:

"Kopiko has consistently been known as the espresso pro, and we are sure and are progressing in the direction of turning into the main espresso brand in Malaysia," said Ng
Joymee Kopiko contains real coffee extracts of highest quality.
- A candy that comes in delicious cappuccino flavour
- Cappuccino – perfect blend of high quality coffee extracts enriched with milk to complete your everyday coffee experience.
- Available in multiple SKU’s of 230 pieces jar, 575 pieces jar, 110 pieces pouch and 50 pieces pouch